Every bean scored against an anchored 10-point rubric, with flavor profiles and live price history. We call out the ones that don't earn it.
The highest scores on the anchored rubric. Earned, not given.
For pour-over brewers chasing what Hacienda La Esmeralda's Geisha can deliver at its ceiling, this cup provides: citric brightness and honey sweetness in a frame so light it barely registers as body.
At the price Finca Deborah Gesha lots command, you get maximum floral intensity plus the concentrated grape-soda fermentation character the anaerobic process stacks on top.
Produces grape-and-citrus intensity across pour over, drip, and French press, the anaerobic natural process amplifying Boquete Geisha into something fruitier and denser than the varietal's standard profile.
The jasmine opens at 150F and the cup becomes something different: cherry-forward at serving temperature, floral and stone-fruit-sweet as it cools.
Built for filter brewers who want fruit clarity before anything else, this Nyeri peaberry delivers blackberry and dried currant at a sweetness the medium roast has no business sustaining.
At $2.33 per oz, the Gesha premium shows up in the cup: jasmine-honey clarity at maximum acidity, from a varietal performing at its ceiling, for pour over drinkers who brew with attention to temperature and grind.
Four ways into the index. Pick a thread and pull.
Every tag links to a live archive with scores and prices.
Freshly scored, with live price per ounce.
Across pour over and aeropress the fruit lands fast and vivid, and the payoff is a sweet finish where peach, dried fruit, and chocolate each hold their shape.
Strawberry-forward acidity and a sake-inflected fermentation finish: this is what the El Diviso Estate's Borbon Sidra varietal produces under anaerobic conditions, and nothing about it reads as familiar.
Thin body is the primary trade-off; the SL-28 and SL-34 acidity from Embu is the payoff.
Peach and rose at maximum acidity, with almost no roast in the way: the Aricha character arrives clean, and the finish exits before the cup cools.
Built for the pour-over specialist who tracks water temperature and wants Yirgacheffe at its most defined: maximum citrus-floral acidity, high sweetness, and a finish that clears the palate fast.
The price demands proof; pineapple-lime brightness anchored by a dark chocolate finish delivers it.
Beans we rate, currently below their 30-day average.
Price-drop tracking switches on once the daily scraper feeds 30-day averages into the site. Browse all reviews →
Dial in the method. Four ways to pull the most from a bag.
Origins, brew methods, and the why behind the beans.
Every score is a decimal set against fixed band definitions, decided last, after the critique. A 7.3 here means the same thing on every page. Read how we score.
A scraper checks prices daily and charts 30-day history on every tracked bean, so you buy on the dips instead of the spikes.
Reviews are built from verified product specs and public tasting data, AI-assisted, and edited and approved by a human before anything publishes.
An email the moment a bean we rate drops in price. No spam, just price drops.
[PLACEHOLDER] Set your WPForms ID via the cbi_newsletter_form_id filter or replace this block with your form shortcode.
