Triple Five Coffee Roasters Colombia Pink Bourbon

Full review

Triple Five also roasts a Tanzania Geisha, and placing these two side by side on a flavor-profile basis makes the Pink Bourbon's position in the roaster's lineup clear. The Geisha is the more fragile option: flower-dominant, built around a specific aromatic register that rewards slow, attentive brewing. The Pink Bourbon works from the same floral-citrus category but with more structure behind it. The body here at 3/5 gives the cup a foundation to rest on, which is something the Geisha's near-absent body can't always provide. The acidity is equally high, but the brown sugar sweetness (4/5) keeps the cup from feeling one-dimensional. What you get is that floral-citrus style with more structural support.

On a performance basis, the contrast with the Ruta Maya Organic Medium is instructive. Ruta Maya is built for reliability: a wide extraction window, forgiving of coarse grinding, consistent cup to cup even with casual technique. The Pink Bourbon is not that coffee. Maximum acidity at 5/5 means the cup responds visibly to how it was brewed. A coarser grind or water temperature at the lower end of the medium-roast range rounds the brightness and closes down the citrus; a tighter pour over grind at the upper end of that range opens the florals fully. That reward is real, but the Pink Bourbon asks you to meet it halfway.

Pitalito sits in Colombia's Huila department, in the southern end of the country, where high elevation and specific microclimates slow bean development and push acidity high. Pink Bourbon is a natural color mutation of the Bourbon arabica plant, and it carries floral and stone-fruit characteristics closer to Gesha-adjacent genetics than to the Caturra or Castillo base of most Colombian commercial lots. It's rarer than those commodity varietals, and specialty roasters source it specifically for that aromatic distinction. The washed processing keeps the cup in the varietal's lane: no fermented fruit from the pulp, no natural sweetness from extended drying. The citrus, the tea, and the florals are what grew at altitude, brought forward without added layers.

For pour over and drip, the cup performs as the acidity profile promises. The bitterness is low enough (2/5) that the brightness doesn't go harsh at higher water temperatures, which means you can push the extraction to open the florals without the cup turning punishing. French press is usable but loses something. The four-minute steep rounds the acidity and mutes the floral complexity that makes this lot distinctive. The result is drinkable but flatter. Pour over is where the black tea finish extends cleanly through the cool-down and the citrus sharpens against the sweetness on each sip.

At $1.75 per ounce, this cup makes a specific proposition. Standard Colombian mediums with brown sugar and chocolate body are available from quality specialty roasters for $1.00-1.20/oz. What you're paying for here is varietal sourcing. Pink Bourbon is a limited-production lot, and the citrus-floral-tea profile in the cup reflects genuine decisions at the farm and roastery level. That profile is the entire case for the price: if it's what you're looking for, the premium is supported by what's in the bag. If you want a forgiving medium Colombian that works across brew methods and forgives casual technique, there are better value options at this tier.

The brown spice note in the aftertaste is the cup's quietest detail. It shows most clearly as the cup drops below serving temperature, adding aromatic warmth to an otherwise citrus-forward close. At full serving heat, the citrus and florals carry the cup. Below that, the spice moves in and the finish gains depth. Let it sit a minute after pouring, then drink it through that range.

Keep pulling the thread: Medium roast guide, Colombia, Pitalito origin guide, and more from Triple Five Coffee Roasters.

The 30-day window produced a single price check: $21.00, with no movement and no discount pattern to read. At $1.75/oz, this is a buy-when-you-want-it decision. There is no historical dip to time a purchase around, and nothing in the available data suggests a markdown is coming. If the Pink Bourbon profile fits what you're brewing now, order it.