Arkib Kopi Colombia El Diviso Sidra
Strawberry-forward acidity and a sake-inflected fermentation finish: this is what the El Diviso Estate's Borbon Sidra varietal produces under anaerobic conditions, and nothing about it reads as familiar.
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8.1
Excellent
Strawberry-forward acidity and a sake-inflected fermentation finish: this is what the El Diviso Estate's Borbon Sidra varietal produces under anaerobic conditions, and nothing about it reads as familiar.
Built for the pour-over drinker who wants maximum acidity and exotic fruit definition, the El Paraiso Lychee delivers soursop and mandarin clarity specific enough to identify in the cup.
