Fresh Roasted Coffee Organic Ethiopian Sidamo Guji
Strawberry and blueberry dominate from the first sip, with the light roast preserving the natural fermentation compounds so the fruit arrives vivid and the finish settles dry.
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7.2
Very good
Strawberry and blueberry dominate from the first sip, with the light roast preserving the natural fermentation compounds so the fruit arrives vivid and the finish settles dry.
Dark chocolate and loamy earth from the first sip, syrupy through the finish, with the roast at maximum and the origin compressed to its most durable character.
Honey sweetness at the front, a brief cherry lift through the mid-cup, and the finish exits before bitterness gets a foothold.
