klatch-coffee
Klatch Coffee El Salvador Jasal Orange Geisha Anaerobic Natural
Cherry and apricot liqueur upfront, with a sweetness that persists through the full temperature drop and never tips into jammy.
Klatch Coffee El Salvador Jasal Orange Geisha Anaerobic Natural
Cherry and apricot liqueur upfront, with a sweetness that persists through the full temperature drop and never tips into jammy.
Read the review →
8.1
Excellent
Cherry and apricot liqueur upfront, with a sweetness that persists through the full temperature drop and never tips into jammy.
Cherry and orange arrive at the first sip, and the sweetness holds through the finish without anything added to coax it.
Holds its sweetness across drip, pour over, and French press without the roast getting involved, and the payoff is stone fruit clarity grounded in Pacamara's structural weight.
The caramel arrives first, the milk chocolate holds through the finish, and the bitterness stays low enough that you get sweetness where most espresso blends put heat.
The thermo-shock process is a specific bet: maximum florals and herbal lift in exchange for body. This cup commits to that trade.