$11.67 per ounce buys a Geisha-SL-34 Kona lot shaped by yeast fermentation, delivering pineapple and orange zest acidity with almost no bitterness to muddy it.
Strawberry and raspberry brightness arrive first, sharp and sustained on the Geisha's floral frame, with honey sweetness carrying the cup through to a faint ginger close.
The decision to process Liberica through anaerobic natural fermentation trades the varietal's woody backbone for dense tropical sweetness, making this light roast unlike anything else in the filter-coffee category.