Hazelnut warmth opens this cup, citrus takes over mid-palate, and maximum acidity and sweetness make it one of the more layered light roasts in the Tarrazú category.
Brews dense and sweet across every method it was designed for, with a full-bodied chocolate-caramel base that survives dilution and long steeps without giving up texture.
Built for the French press or drip drinker who wants maximum dark roast presence without the acrid finish, Teddy's Blend leans on natural-process Rwanda sweetness to keep the bitterness from running the whole cup.
