George Howell Coffee Alchemy
Pour over and drip drinkers who want body, citrus definition, and almost no bitterness from a forgiving blend: the Alchemy is built precisely for that cup.
Every bean we’ve reviewed, sorted by how we score them. Price-tracked daily. Filter by flavor, origin, or roast below.
Pour over and drip drinkers who want body, citrus definition, and almost no bitterness from a forgiving blend: the Alchemy is built precisely for that cup.
Maximum roast intensity has taken the Latin America blend's origin character entirely off the table, but the body left behind is substantial enough to make this work in a french press.
Pulls evenly through any home drip machine and the low bitterness keeps the cup approachable well past the first hour, but the deliberately neutral profile gives you nothing to hold onto.
The caramel is mild and brief; the thin body ensures the cup exits before it builds anything worth returning for.
For the drinker who treats coffee as fuel and not feature, this delivers a low-bitterness, light-bodied cup that sets no demands on the morning.
Built for pour over drinkers who track florals before everything else, this Worka Chelichele cup delivers bergamot, jasmine, and lemon at maximum acidity with very little weight underneath.
Dark chocolate and caramelized sweetness at maximum intensity: a medium-roast blend that earns its weight through sourcing, not through roasting time.
At a specialty-roaster premium, this delivers exactly what washed Gedeb is built for: black tea depth, peach-bright acidity at maximum intensity, and a floral profile that earns its price when the brewing conditions are right.
Tropical fruit forward from the first sip and caramelized through the finish, with the 5/5 acidity driving every moment of the arc.
Tropical fruit brightness from the first sip and near-zero bitterness all the way down, building sweetness that exits clean rather than cloying.
Dark chocolate bitterness with a caramel-sweetness backbone that keeps the cup from going flat, but the roast has consumed most of what Nicaragua originally offered.
For the home espresso setup that needs body and sweetness in the shot, this medium washed blend pulls dense and grape-edged with enough structure to hold under steamed milk.
The drinker who needs espresso at 9pm without the caffeine and refuses to sacrifice acidity for it: this semi-washed medium is the right answer in the decaf category.
Built for espresso and moka pot drinkers who've cycled through grocery blends that thin out in milk and darks that turn one-note under a long pull, Black Cat delivers maximum body and high sweetness with enough acidity to keep the shot three-dimensional.
Dense through espresso and forgiving in a moka pot, with baking spice and dark chocolate that survive the roast where similar blends flatten out.
Performs best through pour over and aeropress where its tamarind-grapefruit acidity and dried florals land clean, but the near-absent body means there is no buffer when extraction goes wrong.
The drinker who runs auto-drip or pour over most mornings and wants a light roast that doesn't turn harsh at variable extraction: the House Blend is built for that routine.
At $1.46 an ounce, Intelligentsia's name carries part of the price; the low acidity and genuine body carry the rest.