Every bean we’ve reviewed, sorted by how we score them. Price-tracked daily. Filter by flavor, origin, or roast below.
Night Owl commits to maximum roast intensity and trades whatever the Latin American origin had to say for dark chocolate and smoke, landing a heavy-bodied cup that holds in drip but asks nothing of the terroir underneath.
Built for the french press and cold brew drinker who wants thick sweetness and full body, this peaberry runs the medium-dark roast as its primary engine and delivers a maple-warm, low-acid cup that holds up across all three methods.
Dark chocolate and pink peppercorn spice up front, sweetness that holds where most maximum-roast darks go flat, but the Kona origin's terroir character has been roasted past the point of register.
For the pour over drinker who wants a floral, honey-forward cup from certified Kona, the Bloom delivers maximum sweetness and jasmine presence with bitterness that never arrives.
The washed process stripped this Bench Maji down to its sharpest frequency: maximum acidity, negligible body, and a sweetness that keeps the cup from collapsing into austerity.
Sangria and black cherry hit first, then the Wush Wush varietal's tropical fruit and florals emerge as the cup cools.
The roast has compressed most of the origin character, but the 4/5 body and controlled bitterness make this a capable espresso blend for lattes and milk drinks.
This is the budget tier's answer to New Orleans-style coffee at home, and the chicory is not a gimmick but the structural spine of the cup.
Blue Bottle's price for a blend that delivers real body and a dried fruit lift over chocolate, but the cup earns only part of what the label charges.
Built for the moka pot and the short espresso pulled into milk, this delivers maximum body at a grocery price with nothing in the roast held back.
$1.83 per ounce for a dark espresso blend that earns its place in a milk-drink station but struggles to justify the brand premium for anyone taking shots black.
You pay a national-brand price for a sweet, low-bitterness medium that works across any brewer in your kitchen, but the cup character does not close the gap over less expensive alternatives.
The roast decision here runs Sumatra's Giling Basah earthiness to maximum intensity, delivering serious body and dark-chocolate weight while compressing the cedar origin character into a secondary note.
The three-origin sourcing promises complexity the medium-dark roast does not deliver, but the substantial body carries across drip, french press, and espresso without falling apart.
This Sidama natural performs best in pour over and aeropress, where maximum acidity resolves into raspberry brightness and caramelized sweetness carries through the finish, with thin enough body that neither element has anything to hide behind.
For the filter drinker measuring this against intensity-forward coffees: El Eden lands at the other end of that scale, maximum acidity and sweetness with minimal body, built on cherry and orange fruit with nothing roasty behind it.
The body arrives dense and coating from the first sip, with cocoa-powder dryness on the swallow that holds without sharpening into bitterness.
The body carries this cup. Low acid, low bitterness, chocolate-caramel center: a medium roast that holds its character across drip and french press without shifting much between them.
