counter-culture-coffee
Counter Culture Hologram
Bright citrus opens it, caramel sweetness fills the mid-palate, and the finish closes without bitterness clouding the end of the cup.
The Database
All Coffee Beans
Every bean we’ve reviewed, sorted by how we score them. Price-tracked daily. Filter by flavor, origin, or roast below.
288 beans in the index
Daily price checks
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counter-culture-coffee
Counter Culture Big Trouble
Caramel sweetness from the first sip, a suggestion of fruit through the middle, and a finish that drops without dragging anything bitter with it.
death-wish-coffee
Death Wish Coffee Whole Bean
Body at maximum and bitterness to match. This cup is built for force, and it delivers exactly that.
coffeein
Coffeein Kenya Kirinyaga Kii
The washed process on SL-28 and SL-34 buys blackcurrant-edged acidity and dark fruit clarity, and trades nearly all of its body to get there.
danes-specialty-coffee
Danes Specialty Coffee Costa Rica Black Diamond
Built for the filter drinker tracking high-acidity naturals, this Central Valley lot delivers pineapple-blackberry fruit with a dark chocolate close and bitterness low enough to hold that fruit all the way through the cup.
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Cypher Urban Roastery Thiriku – Kenya
The body is absent and the price is steep; the raspberry-citrus clarity from SL-28 and SL-34 grown in Nyeri is what earns it anyway.
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Coffea Circulor Panama Abu Geisha Natural NX
Natural processing pushes this Boquete Geisha away from the varietal's famous florals and into dense, layered stone fruit, and the fruit is worth the trade.
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Coffee Central Colombia El Refugio Geisha
The lime hits first, sharp and citrus-specific, then the floral opens; this is Geisha character that the medium roast has not buried.
community-coffee
Community Coffee Signature Blend Medium-Dark Roast
Built for the drip drinker who wants the same heavy-bodied, roast-forward cup every morning without any brightness to manage.
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Color Coffee Roasters Burundi Remera
Boysenberry at full intensity, with almost no body to soften it.
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Gringo Nordic Costa Rica Los Toños Anaerobic
Demanding in the brew, but the anaerobic fermentation pulls a peach-toffee sweetness that most light-medium Costa Ricans cannot match.
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Grain & Grind Colombian El Eden
Positioned at specialty prices, and the cup earns the placement: maximum acidity and sweetness locked into a full-bodied, low-bitterness medium that performs reliably across drip and pour over without asking much of the brewer.
drip-roasters
Drip Roasters Colombia El Oasis Gesha
Citrus and white florals from first pour to finish, the sweetness holding clean through a near-weightless cup: the Gesha varietal doing exactly what the genetics promise.
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Hermetic Coffee Roasters B 2 – Espresso Blend
Full-bodied from the first pull to a sweet, slow finish: three origins stacked into a cup that earns its espresso weight on density and sweetness alone.
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Four Barrel Coffee Kenya Gaturiri Peaberry
Built for filter brewers who want fruit clarity before anything else, this Nyeri peaberry delivers blackberry and dried currant at a sweetness the medium roast has no business sustaining.
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Garage Coffee Bros The Steam & Co.
This blend performs across drip, pour over, and french press with the same core payoff: a hazelnut-cocoa base with black blueberry jam that surfaces as the cup temperature drops.
gevalia
Gevalia House Blend Medium Roast
The price lands in the grocery-aisle tier, and the cup delivers exactly what that tier promises: low bitterness, even extraction, and no particular reason to seek it out above the competition.
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Equator Coffees Tigerwalk Espresso
Dark chocolate up front, a cherry note that outlasts the roast, and enough body to anchor milk drinks without bitterness dragging the cup down.