Flavor Note
Jasmine
Jasmine in coffee is the most prominent floral note — intense, perfumed, distinctly non-coffee in a way that surprises first-time drinkers. It's most present in light-to-medium washed Ethiopian coffees. Atlas…
3 beans
Jasmine in coffee is the most prominent floral note — intense, perfumed, distinctly non-coffee in a way that surprises first-time drinkers. It's most present in light-to-medium washed Ethiopian coffees. Atlas Coffee Club Ethiopia Limu and Illy Classico both carry jasmine character. See the Citrus & Floral family guide.
3 Jasmine beans
atlas-coffee-club
Atlas Coffee Club Ethiopia Limu
A bright, floral Ethiopian that delivers genuine complexity at a price that makes specialty coffee accessible.
illy
Illy Classico Ground Coffee Medium Roast
A precision-blended, medium-roast Arabica built for consistency across brew methods, not for drinkers chasing single-origin character.
sey-coffee
Sey Coffee Hambela Ethiopia
A precision light roast from Guji that delivers defined floral and fruit character through pour over, with no muddiness and no margin for sloppy technique.
Related Guides
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Origin: Colombia →
Roast Level: Medium Roast →
Roast Level: Dark Roast →
Roast Level: Medium-Dark Roast →
Roast Level: Light Roast →
Roast Level: Light-Medium Roast →
Brew Method: Drip / Auto →
Brew Method: Pour Over →
Brew Method: Espresso →
Brew Method: French Press →
Brew Method: Moka Pot →