groundwork
Groundwork Ethiopia Heirloom Blend Light Roast
The citrus lifts first, then dark fruit fills in where the roast held back.
The Database
All Coffee Beans
Every bean we’ve reviewed, sorted by how we score them. Price-tracked daily. Filter by flavor, origin, or roast below.
288 beans in the index
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java-planet
Java Planet Colombian Organic Medium-Dark
The roast has consumed most of what makes single-origin Colombian worth seeking at a premium, but the body it leaves behind is heavy, low-bitterness, and more approachable than most coffees at this roast intensity manage.
fresh-roasted-coffee
Fresh Roasted Coffee Dark Sumatra Mandheling
Dark chocolate and loamy earth from the first sip, syrupy through the finish, with the roast at maximum and the origin compressed to its most durable character.
kicking-horse-coffee
Kicking Horse Decaf Swiss Water Dark Roast
Roast-forward from first sip to a dry, persisting close, this Swiss Water decaf delivers consistent dark roast character at volume without asking anything precise from the brewer.
kicking-horse-coffee
Kicking Horse Grizzly Claw Dark Roast
Maximum roast intensity trades every trace of origin character for a heavy, chocolate-forward cup that stays controlled on bitterness despite running the roast dial all the way up.
Lavazza
Lavazza Crema e Aroma
The 35.2 oz tin is the value pitch, and what you get for it is a heavy, low-acid espresso base that carries milk drinks well and has little to offer when you drink it straight.
mt-comfort
Mt. Comfort Organic Peru Medium Roast
The organic sourcing adds cost, and what the cup returns for it is a low-bitterness washed medium with enough citrus brightness to stay honest and a forgiving profile that holds across drip, pour over, and french press.
Lavazza
Lavazza Qualita Oro
Lavazza chose washed processing across this multi-origin blend to lock in clarity, and the payoff is a consistently sweet, low-bitterness cup that holds up across every brew method on its label.
Lavazza
Lavazza Espresso Barista Gran Crema
The large-format bag signals this as a volume buy, and the cup delivers on that positioning: thick body and persistent crema, with low acidity that tolerates minor extraction variation without complaint.
real-good-coffee-co
Real Good Coffee Co French Roast
The roast is the entire story here: maximum intensity, heavy body, and a cocoa-powder bitterness that sits forward from the first sip, with origin character almost entirely behind it.
san-francisco-bay
San Francisco Bay Organic Rainforest Blend
Thirty-two ounces of washed, medium-dark blend: the per-ounce math works, and a 4/5 body with muted acidity backs the case.
san-francisco-bay
San Francisco Bay Decaf Gourmet Blend
The 32 oz format makes the value case for you; what you get inside is a Swiss Water decaf that stays out of its own way, with low bitterness and a midrange that does not ask much.
spirit-animal
Spirit Animal Honduras Single Origin
Pay single-origin prices and you get a Honduras microlot that leads with peach and honey and keeps the bitterness near zero through the finish.
starbucks
Starbucks Caffe Verona
The Starbucks name costs more than the cup earns back, but heavy body and controlled bitterness give this dark blend a real case for milk drinks and espresso.
starbucks
Starbucks Espresso Roast
This blend was pushed into the dark until origin stopped being the story: what's left is heavy body, caramel sweetness, and a roast structure built to hold up under milk.
stumptown
Stumptown Trapper Creek Decaf
Handles espresso, drip, and french press without the bitterness that typically betrays a dark decaf at high roast intensity.
stumptown
Stumptown French Roast Organic
Clove and bittersweet chocolate push through the smoke, and what stays on the palate is more specific than most French Roasts manage.
stumptown
Stumptown Holler Mountain Organic
The blend does not earn the Stumptown price premium, but the high sweetness and low bitterness deliver a forgiving cup across every method on the label.