Perky Blenders Coffee Roasters Anthem Blend
Orange zest and caramelized sweetness arrive at full volume, sustained by a body heavier than most medium blends can manage.
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Orange zest and caramelized sweetness arrive at full volume, sustained by a body heavier than most medium blends can manage.
Pulls the same cup across drip, french press, and pour over; the dry pepper spice is where the cup earns its keep, and the rest is reliable dark roast.
Brown sugar is what you get first and last, with almost no bitterness to interrupt it.
The blend gives up everything that might make it distinctive, but the low bitterness delivers a forgiving cup that holds across every method on its list.
The body lands first: dense and earthen, with dark cocoa weight and a wet hull spice note the roast cannot erase.
Dark chocolate and smoke from first contact through a heavy, flat finish: this cup executes the French Roast contract precisely and stops there.
The specialty-tier premium for Pink Bourbon anaerobic lots is real, and this cup earns it: pineapple-forward brightness at maximum acidity, with chamomile and rose arriving as distinct, individually registerable notes.
Tart cherry arrives before the caramel, and neither is ever interrupted by bitterness.
The medium roast holds the blend together, but at 30% JBM and 70% unspecified mountain-grown, this cup trades on a name it can only partially back up.
The medium roast pulls the Chimbu sweetness to the front and trades away the brightness that a lighter hand would have kept.
At $2.33 per oz, the Gesha premium shows up in the cup: jasmine-honey clarity at maximum acidity, from a varietal performing at its ceiling, for pour over drinkers who brew with attention to temperature and grind.
Built for the pour-over drinker who wants maximum acidity and exotic fruit definition, the El Paraiso Lychee delivers soursop and mandarin clarity specific enough to identify in the cup.
Built for the pour over or drip drinker who wants Hawaiian sweetness at full volume, this Ka'u delivers orange-and-honey clarity with almost no bitterness in the way.
Smoke comes first, cocoa-powder bitterness follows, and the cup never softens. this is a French roast that commits fully to what French roast is.
Heavy body for its roast class, but the brand premium outpaces what this Latin America blend puts in the cup.
Chocolate up front, caramel settling into the mid-palate, and a clean drop-off at the finish; the body does the heavy lifting so the cup asks very little of you.
The price isn't posted yet, but the cup makes a case on its own: bergamot and stone fruit brightness at 4/5 acidity, with bitterness so low it stops being a consideration.
The berry note on the label doesn't arrive as a distinct flavor, but the 4/5 body and low bitterness make this one of the more forgiving drip blends at the chain-brand tier.