stone-street-coffee
Stone Street Cold Brew Reserve Dark Roast
Dark cocoa on a heavy frame, and the bitterness stays lower than the roast level has any right to promise.
The Database
All Coffee Beans
Every bean we’ve reviewed, sorted by how we score them. Price-tracked daily. Filter by flavor, origin, or roast below.
288 beans in the index
Daily price checks
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Triple Five Coffee Roasters Tanzania Geisha
At pour over and drip, this Tanzanian Geisha runs at maximum acidity with a citrus-floral front and a molasses warmth underneath that only surfaces as the cup cools.
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Studio Caffeine OMNI Ethiopia Yirgacheffe Winey Natural
Pour over brings the black grape and maraschino into distinct focus; drip softens the winey edge into something more approachable, and both deliver a fruit precision that commodity Ethiopian roasting does not reach.
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Studio Caffeine Kenya Nyeri Othaya FCS Gura Factory AA Top
Built for the pour-over drinker who wants Nyeri fruit at its most defined: the Gura Factory AA delivers SL-28/SL-34 acidity and a raspberry-to-citrus arc over almost no body.
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Studio Caffeine Ethiopia Sidama Oromia Twakok G1 Washed
Peach and lemon arrive in layers on maximum acidity, with a ceylon-dry finish that closes fast, all on a cup that has essentially no body to cushion any of it.
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Vibrant Coffee Roasters Ethiopia Bensa Mirado
At $0.84 per ounce for a washed Bensa lot, the Mirado delivers maximum acidity and stone-fruit clarity in a cup with almost no body.
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Volcanica Coffee Brazil Estate Coffee
Cocoa powder on the swallow and honey in the weight: this washed Brazilian medium is built around sweetness, and it delivers on that completely.
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Volcanica Coffee Colombia La Divisa Coffee
Lemon acidity arrives sharp and defined, and the honey sweetness that follows holds it from ever going dry.
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Volcanica Coffee Ethiopian Yirgacheffe Decaf Coffee
The decaf for filter drinkers who want Yirgacheffe's fruit character without the caffeine: lemon acidity and blueberry sweetness come through where most decafs go flat.
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Verve Coffee The Sermon
The Sermon costs what Verve charges for its beans; what you get for that price is a medium-dark espresso blend that preserves cherry acidity at a roast level where most blends have already lost that brightness entirely.
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Triple Five Coffee Roasters Colombia Pink Bourbon
At $1.75 per ounce, this Pink Bourbon earns most of its price tag: maximum citrus-driven acidity and genuine floral lift, with bitterness low enough (2/5) that the brightness stays clean all the way through.
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Volcanica Coffee Colombian Supremo Coffee
Built for the breakfast filter drinker who wants sweetness up front and no bite, this washed Colombian delivers caramel depth and a short orange lift without getting in the way.
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Volcanica Coffee Ethiopian Yirgacheffe Coffee
For pour-over and drip drinkers who want Gedeo Zone brightness without roast weight diluting it, this washed Yirgacheffe puts lemon at the front, blueberry through the middle, and exits fast.
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Volcanica Coffee Costa Rica Geisha Coffee
Across drip and pour over, the citrus lifts and the jasmine opens into a Geisha varietal cup that delivers maximum sweetness and acidity with natural-process fruit depth running beneath.
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Peet’s Coffee French Roast
Smoke and char from first contact, a heavy body that holds through the cup, and a finish that sits dry rather than fading.
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Stumptown Coffee Roasters Founder’s Blend
The price buys real body and lasting sweetness despite maximum roast intensity, though nothing in the cup traces back to any of the three origins.
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Verve Coffee Streetlevel
Red fruit leads, milk chocolate catches at the finish, and the cup stays sweet regardless of brew method.
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Wes Ngopi Ethiopia – Banko Taratu – Washed
Jasmine leads, peach follows, and the 777 double fermentation closes the cup on a calpis-like sweetness that a standard washed Ethiopian doesn't produce.